Ingredients:
3 bunches of parsley
1 c bulgur wheat
2 tomatoes, diced
3-4 persian cucumbers, diced
1-2 bunches green onions, finely chopped
1-2 bunches mint leaves, finely chopped
Salt, pepper, olive oil, lemon juice to taste
1. Soak bulgur wheat in water. Cook 1 c bulgur wheat with 1 c water until water absorbs.
2. Process parsley. Mix with other ingredients and add seasonings to taste. Having a food processor is excellent for ease of finely chopping parsley. Otherwise it can be a nightmare to chop by hand, or by magic bullet - not worth the effort.
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